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- Dual electric steam ste..
- Steam autoclaves
- Series of stainless ste..
- Dairy Beverage
- Turnkey production lines
- Ultra high temperature ..
- Sandwich pot Series
- Steam jacket pot
- Electric heating pot sa..
- Gas dissection pan tilt..
- Tilting pan sandwich
- Vertical Sandwich pot
- Stirring the pot with a..
- Cooking pot series
- High-pressure cooking p..
- Vertical cooking pot
- Tilting cooking kettle
- Steam cooking pot
- Jiujiang Precision Indu..
- Precision machinery ind..
- Sterilization pot series
- Side Spray sterilizatio..
- Water bath type sterili..
- Rotary retorts
Information Name: | Supply vertical retorts |
Published: | 2012-03-15 |
Validity: | 999 |
Specifications: | JYS-700 |
Quantity: | 0.00 |
Price Description: | Negotiable |
Detailed Product Description: | I. Introduction: Retorts to seal the cans, flexible packaging, bags, boxes, PPT bottles, glass bottles and other food high temperature sterilization, widely used in meat products, soy products, egg products, poultry, fruits and vegetables, tea materials and snack food processing production. pharmaceutical industry and other fields! 1, features: the pressure to have some steam as the heat source, with a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics. Layer of the pot pot (the pot) using acid-resistant heat-resistant austenitic stainless steel manufacturing, with a pressure gauge and safety valve, good looks, easy to install, easy to operate, safe and reliable. 2, Structure: sterilization pot from the pot, lid, open the device, locking wedge, safety interlock device, track, disinfection or sterilization tray basket, steam nozzle and a number of nozzles and other components. Lid seal with inflatable silicone rubber seal temperature, seal, reliable, long service life. Second, product classification and selection rules: From the control points the way there are four: 1, manual control type: All valves and pumps by manual control, including water, heating, insulation, cooling and other processes. 2, electric semi-automatic control type: control of pressure by the electric contact pressure gauges, temperature from the sensor (pt100) and imported temperature controller (accuracy ± 1 ℃), cooling process from manual operation. 3, microcomputer-controlled semi-automatic: The microcontroller chip and text display to capture the pressure sensor signal and temperature signal processing, can be stored sterilization process, high precision control, temperature control up to ± 1 ℃. 4, the automatic control type: All processes have a PLC and touch screen control, you can save the sterilization process, operators only need to press the start button, automatic alarm after sterilization, temperature control accuracy of ± 0.5 ℃. Sterilization methods on the points from the four: 1, hot water circulating sterilization: sterilization of food were all soaked in hot water pot, this way more uniform heat distribution. 2, steam sterilization: the food is not the first after loading the pot with water, but directly into the steam heating, as there is in the sterilization process of the pot there will be cold air, so in this way is not the most even heat distribution. 3, or the shower-type sterilization: in this way is the use of spray nozzles or spray pipes will be hot food, and sterilization in the sterilization process is the installation of the pot through the sides or the top of the nozzle, spraying a mist of the waves Type of hot water to the food surface, so temperature uniformity is not only not dead, but rapid heating and cooling rate can be comprehensive, rapid and stable product sterilization of the pot, especially for flexible packaging of food sterilization. 4, side spray conditioning type sterilization: sterilization pot is a side-jet bag or box for secondary food sterilization equipment, from the process tanks, heat exchangers, various valve, connecting pipe and the combination of PLC controlled touch screen system. After the pot soft water cooled heat exchanger or continuously through the nozzle about the killing of fungi to promote the fan-shaped jet, the fluctuation band hot water, heat diffusion and heat transfer even faster, reducing packaging by the external impact of water quality arising from the unsightly phenomenon of play of energy saving, food sterilization sterilization equipment industry is the most advanced technologies. Tank structure from three points: 1, 2 single tank sterilization pot, two cans of sterilization pot 3, two cans of 4 parallel autoclaves, vertical autoclaves 5, dual electric steam sterilization pot 6, rice pudding, also known as rotating special sterilization sterilization pot pot Material from the pot on a divided three ways: 1, stainless steel 2, 3 semi-steel, carbon steel Use the selection principle: 1, mainly from the temperature accuracy and uniformity of heat distribution on the selection, if the temperature is very strict product requirements, especially in exports, because they require a very uniform heat distribution, it should try to choose the computer automatic autoclaves. Computer automatic temperature control sterilization pot, automatic pressure control with the same computer, but the price is fully automated computer 1 / 3. General requirements for electrical automatic autoclaves can choose. Manual autoclaves sterilization difficult, such as temperature and pressure control by the artificial completed, the food looks difficult to master, up tank (bag) and the grinding rate. 2, if the product is packaged or the appearance of the product gas compared more stringent requirements, you should select the computer or computer semi-automatic sterilization pot. 3, if the product is a glass jar or tin, because the speed of warming and cooling are required to control, so try to not select the double retorts. 4, from the energy conservation considerations, choose double sterilization pot, which is characterized by a hot water tank on the tank, can be handled under the tank, the tank's water re-use, can save a lot of steam, suitable for daily output of more than 10 tons of food production enterprises. 5, if the production of small or no boiler, you might consider dual-use electric steam sterilization pot, the principle is the steam generated by the electric heating under the tank, the tank sterilization. 6, if the product viscosity is high, the product needs to be rotated sterilization process, should be chosen selection rotary retorts. Company website: http://www.jjjyjx.com Integrity Website: http://www.jjjyspjx.cn.alibaba.com Wise choice for precision machinery industry |
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Copyright © GuangDong ICP No. 10089450, Jiujiang Precision Industry Food Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 39904 visitor
Copyright © GuangDong ICP No. 10089450, Jiujiang Precision Industry Food Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility